Peter in Florence Spring Limited Edition: spring, distilled
The Spring Limited Edition launches Peter in Florence's series of seasonal editions, reinterpreting its London Dry Gin through two botanicals deeply linked to the Tuscan territory: saffron and chamomile.
Two new aromatic notes are thus added to the original Peter in Florence recipe, which consists of 14 botanicals, capable of making the gin's profile warmer, more floral, and spicier.
The result is a limited edition with a characteristic intense yellow color, which preserves the dry and elegant soul of Peter in Florence while enriching it with a new aromatic depth.
Two botanists talk about spring
Saffron and chamomile, strictly Tuscan.
Saffron provides intensity, warmth, and an elegant, lingering spiciness.
Chamomile, meanwhile, adds a softer, floral component, capable of accompanying and balancing the gin's aromatic structure.
Together, these two botanicals create an original and recognizable profile, without altering the dry and botanical identity of Peter in Florence.
The Botanicals
Floral, spicy, deeply aromatic
Tasting Notes
Nose - On the nose, floral and spicy notes emerge, with chamomile providing softness and saffron adding depth and character.
The profile remains fresh and aromatic, maintaining a connection to the botanicals of the original recipe.
Palate - On the palate, it retains the dry character typical of a London Dry Gin, but distinguishes itself with greater aromatic intensity.
Saffron imparts a bold spicy note, while chamomile helps make the sip more harmonious and enveloping.
Finish - Persistent, spicy, and very fragrant.
Notes of saffron and chamomile accompany the finish, leaving a warm, floral, and distinctive sensation.
The perfect serve - Serve with a neutral tonic and a lemon twist to allow the saffron and chamomile notes to emerge.
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